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Home page Home page Home & Household Supplies Kitchen Cooking Pans Wok Pan Without Coating for Frying and Stir-Frying with a Diameter of 28 cm, Depth of 7 cm and Base of 20 cm in Black for Gas and Ceramic Hobs
Wok Pan Without Coating for Frying and Stir-Frying with a Diameter of 28 cm, Depth of 7 cm and Base of 20 cm in Black for Gas and Ceramic Hobs

Wok Pan Without Coating for Frying and Stir-Frying with a Diameter of 28 cm, Depth of 7 cm and Base of 20 cm in Black for Gas and Ceramic Hobs

The wide surface of 28 cm and depth of 7 cm are perfect for stir-frying and frying. The surface is uncoated; simply heat the pan gradually on a low temperature before cooking. Full description
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€96.90
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Overview
Wok Pan Without Coating for Frying and Stir-Frying with a Diameter of 28 cm, Depth of 7 cm and Base of 20 cm in Black for Gas and Ceramic Hobs

The wok pan with an upper diameter of 28 cm and a depth of 7 cm provides ample space for stir-frying vegetables, meat, and noodles, which will not spill over the edge while stirring. The body is made of iron without a surface coating, eliminating the layer that gradually wears off and alters the properties of ordinary pans. The non-stick surface is developed through use; therefore, it is recommended to gradually heat the pan on a low temperature before adding fat. The base with a diameter of 20 cm sits flat on the hob, and the slanted walls direct food back to the centre when tossing. The handle is wooden with a hanging loop, and the surface of the pan has a hammered finish in black.

  • Diameter 28 cm — the wide rim and slanted walls provide space for mixing and tossing food directly in the pan without anything falling out.
  • Depth 7 cm — the higher walls keep sauces and larger volumes of vegetables inside, ensuring nothing ends up on the stove or the hob around.
  • Iron without coating — the surface has no spray coating that can wear off, and it can withstand metal spatulas and higher temperatures than pans with coatings.
  • Gradual heating — the pan should be slowly heated on a low temperature before cooking, which gradually builds a naturally non-stick surface.
  • Base 20 cm — the flat contact surface corresponds to a standard hob and transfers heat throughout the pan up to the upper edges.
  • Wooden handle — the handle does not heat up like metal and the loop at the end allows the pan to be hung on a hook instead of being stored in a cupboard.
  • Suitable for various hobs — the pan works on gas, electric, ceramic, and halogen hobs, making it suitable for most kitchens.

Contents of the package:

  • 1x wok pan

The wok is ideal for quick stir-frying at high temperatures, where it is necessary to frequently move the ingredients while keeping them inside the pan. The uncoated iron can withstand rapid heating, which is not recommended for coated pans, allowing the meat to sear quickly while the vegetables remain crisp. With use, a layer forms on the surface that prevents food from sticking, so it is advisable to wipe the pan after each use and let it dry. The slanted walls and depth of 7 cm facilitate tossing even without a spatula, and the finished dish can be slid directly from the pan onto the plate. The black hammered finish with a wooden handle is also suitable for serving directly at the table without transferring to a dish.

Price incl. VAT €96.90