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Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Folding Bread Blade 6.4 x 4.7 cm with 10 Replacement Blades Wooden Handle and Stainless Steel Blade for Slicing Sourdough Bread and Baguettes
Folding Bread Blade 6.4 x 4.7 cm with 10 Replacement Blades Wooden Handle and Stainless Steel Blade for Slicing Sourdough Bread and Baguettes

Folding Bread Blade 6.4 x 4.7 cm with 10 Replacement Blades Wooden Handle and Stainless Steel Blade for Slicing Sourdough Bread and Baguettes

Pocket blade for slicing bread with a rotating blade that folds into the wooden handle after use. The package also includes 10 replacement blades. Full description
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€39.69
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Overview
Folding Bread Blade 6.4 x 4.7 cm with 10 Replacement Blades Wooden Handle and Stainless Steel Blade for Slicing Sourdough Bread and Baguettes

The folding bread blade is used for scoring the surface of dough just before baking. Thanks to the foldable blade, you can easily tuck it away into the wooden handle after use, ensuring that the sharp edge does not remain loose in the drawer. In addition to the knife with the blade attached, the package also contains 10 replacement blades in a box. The blade is suitable for straight cuts on baguettes as well as for decorative patterns on sourdough loaves. Its compact size allows you to keep it handy next to the proofing basket or baking pot.

  • Type – folding blade for slicing bread and dough
  • Handle Dimensions – 6.4 x 4.7 cm
  • Blade Dimensions – 4.3 x 2.2 cm
  • Material – wood and stainless steel
  • Construction – two-layer oval handle, with the blade secured between its layers
  • Blade Attachment – metal knurled screw that can be loosened and tightened by hand
  • Folding – the blade rotates back into the handle after loosening the screw
  • Usage – for scoring sourdough bread, baguettes, white bread, and other leavened doughs
  • Package Contents – 1 folding blade with the blade attached and 10 replacement blades in a box

Replacing and folding the blade is simple. First, loosen the screw by turning it counterclockwise, rotate the blade to the desired position, and then tighten the screw clockwise. The blade is secured between two layers of the handle, ensuring it stays in place during use. For storage, simply rotate the blade back into the handle and tighten the screw. When the blade dulls over time, you can replace it with a new one from the included box. In the folded position, the edge is covered by the handle, allowing you to store the blade in a box with other tools.

Scoring the dough before baking determines where the bread will expand in the oven. A straight deep cut creates a pronounced ear on the loaf, while shallow cuts allow for drawing leaves, ears of corn, or flowers. The small handle is held between the fingers similarly to a pencil, making it easier to guide the blade along the curved surface of the loaf. The blade is suitable for home bakers as well as for those who bake bread regularly and want to keep their scores under control. For a clean cut, it is advisable to guide the blade smoothly in one stroke at a slight angle and lightly dust the surface of the dough with flour before scoring.

The folding bread blade combines practical blade storage with comfortable handling when scoring dough. The handle is made of wood and the blade from stainless steel. The supply of replacement blades allows for quick replacement of a dull blade with a new one at any time. The blade takes up minimal space in the kitchen and fits into a drawer or a box with baking tools. It is a suitable complement to the proofing basket, Danish whisk, and baking pot.

Price incl. VAT €39.69