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Fermentation Lids 3 pcs with Springs 86 mm Stainless Steel 316 Silicone Valve Silver For Wide Mouth Jars For Fermentation

Fermentation Lids 3 pcs with Springs 86 mm Stainless Steel 316 Silicone Valve Silver For Wide Mouth Jars For Fermentation

Stainless steel lids with automatic venting and a spring that keeps vegetables submerged in brine. For homemade sauerkraut, pickles, and kimchi in jars. Full description
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€73.76
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Overview
Fermentation Lids 3 pcs with Springs 86 mm Stainless Steel 316 Silicone Valve Silver For Wide Mouth Jars For Fermentation

A set of three fermentation lids with springs designed for wide mouth jars with a diameter of 86 mm. The lids are made from stainless steel marked 316 Stainless and feature a one-way silicone valve in the centre, which automatically releases carbon dioxide during fermentation. Air from outside does not reach the fermenting vegetables, so the lid does not need to be loosened or manually vented during fermentation. Each lid comes with a spiral spring that rests against the lid and pushes the vegetables below the surface of the brine. The set is suitable for preparing sauerkraut, pickles, radishes, kimchi, and other fermented vegetables at home in the kitchen.

The spring has a diameter of 70 mm when extended and a height of 108 mm, and can be compressed to a flat spiral only 27 mm high when stored. Once placed in the jar and the lid is screwed on, the spring compresses and evenly presses the contents to the bottom. This keeps the vegetables submerged in the brine, preventing them from floating to the surface and fermenting in an air-free environment. The lid has an outer diameter of 91 mm and a height of 16 mm, and the valve in the centre has a diameter of 27 mm. A silicone sealing ring ensures a tight fit between the lid and the jar's neck.

  • Type – fermentation lid with spring and one-way valve
  • Material – stainless steel 316 and silicone
  • Jar Neck – wide mouth 86 mm
  • Lid Dimensions – diameter 91 mm and height 16 mm
  • Valve Diameter – 27 mm
  • Spring Dimensions – diameter 70 mm and height 108 mm
  • Spring in Compressed State – 71 x 27 mm
  • Valve – silicone with automatic gas release
  • Sealing – silicone sealing ring in the lid
  • Colour – silver
  • Usage – sauerkraut, pickles, radishes, kimchi, and other fermented vegetables
  • Contents – 3 fermentation lids and 3 springs (jars not included)

Usage is simple. Pack the vegetables into the jar, cover them with brine, place the spring on top, and seal the jar with the lid. The valve will automatically release gases during fermentation, so the jar just needs to be left at room temperature. After fermentation is complete, you can rinse the lids and springs under running water and reuse them for the next batch. Stainless steel is resistant to the acidic and salty environment of the brine and is easy to keep clean due to its smooth surface.

This set transforms ordinary wide mouth jars into simple fermentation vessels without the need to purchase special pots or weights. The trio of lids allows for the fermentation of three different types of vegetables at once or the preparation of a larger quantity of a single recipe. The combination of one-way valve and stainless steel spring keeps the vegetables submerged in the brine and protects them from air exposure. Lids with springs are appreciated by both beginners and experienced home fermenters who want to control fermentation with minimal effort.

Price incl. VAT €73.76