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Fermentation Lid 86 mm with Valve Plastic Screw Cap for Wide Mouth Jars Green for Fermenting Cabbage and Cucumbers

Fermentation Lid 86 mm with Valve Plastic Screw Cap for Wide Mouth Jars Green for Fermenting Cabbage and Cucumbers

Screw cap with valve for fermenting in a wide mouth jar. Gases escape while the home-fermented vegetables remain undisturbed under the lid. Full description
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€28.78
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Overview
Fermentation Lid 86 mm with Valve Plastic Screw Cap for Wide Mouth Jars Green for Fermenting Cabbage and Cucumbers

The fermentation lid transforms a standard wide mouth jar into a simple container for home fermentation. The lid is designed for jars with a neck of 86 mm and screws onto the jar just like a traditional lid. In the centre, there is a flexible valve that allows gases produced during fermentation to escape. This means you do not have to open the jar to release pressure manually during fermentation. The entire lid is made of plastic and features a bright green colour, making it easy to locate jars of fermented vegetables in your pantry or fridge.

The lid has an outer diameter of 9.2 cm and a height of 4 cm, so it takes up little space on the jar, allowing jars to be stored comfortably next to each other. The outer edge is grooved around the perimeter, which makes it easier to grip when tightening or loosening the lid. The valve is positioned exactly in the centre of the lid in a shallow recess on its top side. The lid does not require any additional parts or rings; it screws onto the jar as a whole and can be just as easily removed. It is suitable for fermenting cabbage, pickled cucumbers, kimchi, fermented carrots, peppers, and other vegetables you prepare at home in jars.

  • Type – fermentation screw cap with valve
  • Compatibility – wide mouth jars with a neck of 86 mm
  • Material – plastic
  • Outer Diameter – 9.2 cm
  • Height – 4 cm
  • Colour – green
  • Use – fermenting and pickling vegetables in jars
  • Contents of Package – 1 fermentation lid (jar not included)

Usage is simple. In a clean wide mouth jar, prepare vegetables with salt or brine according to your recipe, leaving a little space under the neck, and screw the lid on tightly. Then allow the jar to ferment at room temperature in a place away from direct sunlight. During fermentation, you can monitor the process through the walls of the glass container without having to loosen the lid. Once fermentation is complete, you can move the jar with the lid to a cool place. After use, wash the lid with warm water and a little detergent, rinse, and let it dry thoroughly to be ready for the next batch. Before each subsequent use, check the lid to ensure it is clean and dry.

The fermentation lid with valve is a practical accessory for anyone who ferments vegetables in jars at home. It fits wide mouth jars of 86 mm, which you may already have in your pantry, so you do not need a special fermentation vessel. The valve in the centre of the lid allows gases to escape during fermentation, and you do not have to open the jar. The plastic lid is easy to wash with warm soapy water. The green colour and grooved edge make it easier to identify and handle jars during everyday use.

Price incl. VAT €28.78