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Danish Dough Whisk 32.8 cm with Two Inner Loops Stainless Steel Wire and Wooden Handle Mixing Bread Sourdough and Pizza Dough

Danish Dough Whisk 32.8 cm with Two Inner Loops Stainless Steel Wire and Wooden Handle Mixing Bread Sourdough and Pizza Dough

The wire whisk with a 7.8 cm loop and two inner rings quickly combines flour with water even in thick dough. The wooden handle provides comfortable mixing. Full description
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€29.21
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Overview
Danish Dough Whisk 32.8 cm with Two Inner Loops Stainless Steel Wire and Wooden Handle Mixing Bread Sourdough and Pizza Dough

The Danish whisk with two inner loops is designed for mixing thick and sticky dough. The total length of 32.8 cm allows for mixing in a deep bowl without your hand coming into contact with the dough. The large outer loop and two smaller rings inside are made of stainless steel wire and pass through the dough with minimal resistance. Flour quickly combines with water, sourdough, or yeast. You will find the whisk useful when preparing bread, pizza, focaccia, pancakes, and fritters.

  • Type – Danish whisk for mixing thick dough
  • Total length – 32.8 cm
  • Height of wire loop – 7.8 cm
  • Diameter of handle – 2.7 cm at the widest point
  • Working part – large outer loop and two smaller inner loops made of stainless steel wire
  • Handle – wooden handle with an elongated shape that tapers towards the end
  • Connection – metal collar between the wire and the handle
  • Use – mixing sourdough and bread dough, pizza dough, pancakes, and fritters
  • Contents of package – 1 Danish dough whisk

At the beginning of preparing sourdough bread, it is necessary to mix flour with water and sourdough. The dough is thick and sticky at this stage, and a spoon or regular whisk can easily get stuck in it. The open shape of the Danish whisk passes through the dough, and the two inner loops further divide it with every movement, ensuring the ingredients mix evenly. The long handle provides sufficient leverage and fits well in the palm. The whisk can be used in glass, ceramic, plastic, or stainless steel bowls. When mixing, simple circular movements and occasional folding of the dough from the bottom to the edge are sufficient. After use, simply rinse the whisk under running water and wipe off any remaining dough from the wire.

The whisk is also useful when preparing dough for pizza, baguettes, or focaccia, where it is necessary to quickly combine dry and liquid ingredients. It is also suitable for thick batters for pancakes and fritters or for incorporating seeds, nuts, and dried fruits. Thanks to the length of the whisk, it can be comfortably used in tall containers or a sourdough jar. It will be appreciated by novice bakers as well as those who regularly bake bread and want to simplify the dough preparation process as much as possible.

The Danish dough whisk measuring 32.8 cm is a simple tool for home baking of bread and other pastries. The loop with a height of 7.8 cm and two inner rings mixes dough in a bowl as well as in a larger container. The wooden handle is long and fits well in the hand. The whisk takes up little space in the kitchen and can be hung or stored in a drawer. It is a suitable complement to a proofing basket, bread lame, and other tools for home bakers.

Price incl. VAT €29.21