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Danish Dough Whisk 32.7 cm with Wooden Handle Stainless Steel Wire Whisk with Internal Loop for Mixing Sourdough and Pizza Dough

Danish Dough Whisk 32.7 cm with Wooden Handle Stainless Steel Wire Whisk with Internal Loop for Mixing Sourdough and Pizza Dough

Long wire whisk with a 7.7 cm loop easily mixes even thick sourdough. Comfortable wooden handle for home baking of bread and pizza. Full description
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€28.34
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Overview
Danish Dough Whisk 32.7 cm with Wooden Handle Stainless Steel Wire Whisk with Internal Loop for Mixing Sourdough and Pizza Dough

The Danish dough whisk is a practical helper for anyone who bakes bread, pizza or yeast pastries at home. With an overall length of 32.7 cm, it comfortably reaches the bottom of a deep bowl while keeping your hand away from the sticky dough. The working part consists of loops made from stainless steel wire, which pass through the dough with little resistance. The wire part is connected to the wooden handle by a metal collar, giving the whisk a solid and compact feel. The whisk is suitable for preparing sourdough, bread dough, pizza dough, pancakes, and fritters.

  • Type – Danish whisk for mixing thick dough
  • Overall Length – 32.7 cm
  • Height of Wire Loop – 7.7 cm
  • Handle Diameter – 2.7 cm at its widest point
  • Working Part – large outer loop and smaller inner loop made of stainless steel wire
  • Handle – wooden handle in an elongated shape that tapers towards the end
  • Connection – metal collar between the wire and the handle
  • Usage – mixing sourdough and bread dough, pizza dough, pancakes and fritters
  • Contents of Packaging – 1 Danish dough whisk

When preparing sourdough bread, flour is first mixed with water and sourdough. At this stage, the dough is thick and sticky, and a regular whisk can easily get stuck in it. The Danish whisk, thanks to the open shape of the wire, passes through the dough and gradually mixes it, ensuring the flour is evenly moistened. The long handle provides sufficient leverage and feels comfortable in the palm. The whisk can be used in glass, ceramic, plastic, or stainless steel bowls. When mixing, simple circular motions and occasional folding of the dough from the bottom to the sides are sufficient. After use, simply rinse the whisk under running water and wipe off any remaining dough from the wire.

The whisk is also useful for preparing pizza dough, focaccia or baguettes, where it is necessary to quickly combine dry and liquid ingredients. It is also suitable for thicker batters for pancakes and fritters or for incorporating nuts, seeds, and dried fruits into the dough. It will be appreciated by novice bakers as well as those who regularly bake bread and want to simplify the dough preparation process. With the length of the whisk, it is easy to mix even in tall containers or in a jar for sourdough.

The Danish dough whisk measuring 32.7 cm is a simple tool that makes preparing bread and other baked goods easier. The loop with a height of 7.7 cm with a smaller inner loop mixes the dough in a bowl or in a larger container. The wooden handle is long and comfortable to hold. The whisk takes up little space in the kitchen and can be hung or stored in a drawer. It is a suitable complement to a proofing basket, bread lame, and other tools for home bakers.

Price incl. VAT €28.34