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Bread Slicing Knife with Wooden Handle and Curved Blade 5 Replacement Blades Protective Cover 18.5 cm Stainless Steel for Sourdough Bread

Bread Slicing Knife with Wooden Handle and Curved Blade 5 Replacement Blades Protective Cover 18.5 cm Stainless Steel for Sourdough Bread

Classic baker's knife for slicing loaves and baguettes. The curved blade makes clean cuts, the wooden handle fits well in the hand and the blade is covered by a protective cover. Full description
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€19.17
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Overview
Bread Slicing Knife with Wooden Handle and Curved Blade 5 Replacement Blades Protective Cover 18.5 cm Stainless Steel for Sourdough Bread

The bread slicing knife with a wooden handle is a classic baker's tool for home baking of sourdough bread, baguettes, and rolls. The razor-sharp blade mounted on a stainless steel handle cleanly cuts through the surface of the risen dough without tearing. The blade is slightly curved, allowing you to easily create diagonal cuts, typical ears on loaves, and decorative patterns. The natural wooden handle fits comfortably in the hand and the tool is easily manageable with a length of 18.5 cm. After use, you can place the protective cover on the blade and safely store the knife in a drawer. The simple design without moving parts is easy to clean; after each baking, just wipe it down with a damp cloth and let it dry.

  • Type – baker's knife for slicing bread and dough
  • Length – 18.5 cm
  • Width of Blade Head – 4.4 cm
  • Height of Blade – 2.3 cm
  • Material – stainless steel and wood
  • Blade – replaceable razor blade, curved
  • Handle – wooden
  • Usage – sourdough bread, baguettes, rolls, and other pastries
  • Contents of Package – slicing knife with 1 blade, 5 replacement blades, 1 protective cover

Cutting the surface of the dough determines how the loaf will expand while baking in the oven and gives the bread a craft appearance. With the curved blade, you can make one long cut across the entire loaf, a cross, a grid, or delicate decorative patterns according to your imagination. Just guide the blade with a quick and light stroke, shallow for baguettes and rolls, and deeper for larger loaves. When the blade becomes dull, simply replace it; the package includes 5 replacement blades. The blade attaches to a thin stainless steel handle, where it holds firmly even when cutting sticky dough. Slice the dough just before placing it in the oven when the surface is firm after proofing, and the cut will remain sharp. For even cuts, hold the knife at a slight angle and guide the blade smoothly without stopping.

The baker's knife with a wooden handle is appreciated by both novice and experienced home bakers who want bread like from a craft bakery. It is lightweight, easy to maintain, and after use, simply wipe it down and store it. The protective cover for the blade protects fingers and other kitchen utensils when storing. Along with a proofing basket and dough scraper, it is an essential tool for anyone baking sourdough bread at home. It also makes a practical gift for home baking enthusiasts who want to try various cutting patterns. Changing the blade takes only a moment; simply carefully remove the old blade from the handle and attach a new one. Thanks to the wooden handle, the knife has a natural appearance and is comfortable to hold even with a floured hand.

Price incl. VAT €19.17