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Bread Slicing Knife with Round Wooden Handle 4.5 cm Double-Sided Blade 5 Blades Wood and Stainless Steel for Sourdough Bread

Bread Slicing Knife with Round Wooden Handle 4.5 cm Double-Sided Blade 5 Blades Wood and Stainless Steel for Sourdough Bread

The round wooden handle fits in the palm like a pebble, and the double-sided razor blade cleanly slices through the dough without tearing. The package includes 5 blades. Full description
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€20.92
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Overview
Bread Slicing Knife with Round Wooden Handle 4.5 cm Double-Sided Blade 5 Blades Wood and Stainless Steel for Sourdough Bread

The bread slicing knife with a round wooden handle is a simple baking tool for home baking of sourdough bread, baguettes, and rolls. The razor blade attaches beneath the round handle with a diameter of 4.5 cm, which is held in the fingers like a smooth pebble. This allows you to keep the blade firmly under control and guide it just above the surface of the dough. The smooth handle without a pattern showcases the natural grain of the wood. The double-sided blade cleanly slices the surface of the risen loaf without tearing, allowing the bread to open in the oven exactly where you want it. The tool is small, lightweight, and takes up almost no space in the kitchen.

  • Type – baker's knife for slicing bread and dough
  • Handle – round wooden, diameter 4.5 cm
  • Appearance – smooth wood without a pattern with natural grain
  • Blade – replaceable double-sided razor blade
  • Blade Attachment – screw in the centre of the handle
  • Material – wood and stainless steel
  • Usage – sourdough bread, baguettes, rolls, and other baked goods
  • Package Contents – 1 wooden handle, 5 razor blades

Slicing the surface determines where the loaf will open during baking and gives the bread an artisanal appearance. With the round handle, you can make one long cut across the entire loaf, a cross, a grid, ears, or delicate decorative patterns. The blade only needs to be guided with a quick and light motion, shallow for baguettes and rolls, and deeper for larger loaves. Because the blade is double-sided, once one edge becomes dull, you simply turn it over and cut with the other side. Replacement is easy; just loosen the screw in the centre of the handle, swap the blade, and tighten the screw again. The package contains 5 razor blades, ensuring you have enough for many bakes. Slice the dough just before placing it in the oven when the surface is firm after rising and the cut will remain sharp.

The knife with a round wooden handle is appreciated by both novice and experienced home bakers who want baked goods like those from an artisanal bakery. The handle made of natural wood feels pleasant to the touch and is easy to hold even with floured hands. After use, simply wipe it with a dry cloth and store it; do not soak the handle in water or wash it in a dishwasher. Keep the blades dry to maintain their sharpness. The clean appearance without engraving fits into any kitchen and complements wooden proofing baskets and boards. Along with a proofing basket and dough scraper, it is an essential tool for anyone baking sourdough bread at home. When storing, take care of the sharp edge of the blade and keep it out of reach of children.

Price incl. VAT €20.92