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Bread Knife with Serrated Edge 35 cm Blade with Protective Cover and Wooden Handle 12.5 cm for Slicing Bread Loaves Baguettes and Cakes

Bread Knife with Serrated Edge 35 cm Blade with Protective Cover and Wooden Handle 12.5 cm for Slicing Bread Loaves Baguettes and Cakes

The long knife with a serrated edge easily cuts through the hard crust of a loaf as well as a soft baguette. A protective cover for the blade is included with the kitchen knife. Full description
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€28.34
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Overview
Bread Knife with Serrated Edge 35 cm Blade with Protective Cover and Wooden Handle 12.5 cm for Slicing Bread Loaves Baguettes and Cakes

The bread knife with a serrated edge is designed for slicing bread with a hard crust and soft crumb. Thanks to the 35 cm long blade, it can slice through even a large sourdough loaf in one long stroke. The serrated edge bites into the crust without crushing the bread while slicing. The wooden handle is attached to the blade with three rivets and fits comfortably in the hand during extended slicing. The package also includes a protective cover for the blade, in which the knife can be safely stored in a drawer.

  • Type – bread and pastry knife with serrated edge
  • Blade Length – 35 cm
  • Handle Length – 12.5 cm
  • Blade Width – 2.9 cm
  • Weight – 112 g
  • Edge – serrated edge along the entire length of the blade
  • Handle – wooden handle with three metal rivets
  • Use – slicing bread, loaves, baguettes, rolls, brioche, and cake bases
  • Package Contents – 1 bread knife and 1 protective blade cover

Homemade sourdough bread often has a thick and crispy crust, which a regular kitchen knife struggles with, often crushing the loaf instead. The serrated edge works similarly to a saw, allowing it to gradually cut through the crust while keeping the crumb airy. The long blade enables smooth cutting without the need for multiple strokes. It is equally suitable for baguettes, rolls, brioche, or sweet bread, where it is essential to maintain the shape of the soft pastry. You can slice thick pieces for breakfast or thin slices for open sandwiches or toast.

The knife is also useful when preparing cakes, where it is necessary to slice the base into several layers. The wide and long blade helps to guide the cut straight across the entire diameter of the base, ensuring that the individual layers are of equal height. When slicing, it is advisable to use a wooden or plastic cutting board and to guide the knife with slow strokes without applying too much pressure. After use, wash the knife, dry it, and place the included cover on the blade. Do not leave the knife in water for long periods, and always thoroughly dry the wooden handle after washing to maintain its appearance.

The 35 cm bread knife is a practical addition to any kitchen where fresh bread is baked or regularly sliced. The serrated edge can handle both hard crusts and soft crumbs, and the wooden handle is pleasant to the touch. Thanks to the protective cover, you can store the knife in a drawer without the risk of damaging the edge. The knife weighs only 112 g, so your hand will not tire even when slicing larger quantities of bread. It is suitable for home use, for a cottage, and as a gift for lovers of homemade baking. Together with a proofing basket and a bread lame, it forms the essential equipment for a home baker.

Price incl. VAT €28.34