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Bread Cutting Knife with Round Wooden Handle 4.5 cm Engraved Star Pattern 5 Blade Razor Wood and Stainless Steel

Bread Cutting Knife with Round Wooden Handle 4.5 cm Engraved Star Pattern 5 Blade Razor Wood and Stainless Steel

Round wooden handle with a burnt star pattern and double-sided razor blade for clean cuts in dough. The package includes 5 blades. Full description
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€21.35
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Overview
Bread Cutting Knife with Round Wooden Handle 4.5 cm Engraved Star Pattern 5 Blade Razor Wood and Stainless Steel

The bread cutting knife with a round wooden handle is a simple baking tool for home baking of sourdough bread, baguettes, and rolls. The razor blade attaches under the round handle with a diameter of 4.5 cm, which is held in the fingers similarly to a smooth stone. This allows you to keep the blade firmly under control and guide it just above the surface of the dough. The top side of the handle is adorned with a finely engraved star pattern. The double-sided blade cleanly cuts the surface of the risen loaf without tearing, allowing the bread to open in the oven exactly where you want it. The tool is small, lightweight, and takes up almost no space in the kitchen.

  • Type – baker's knife for cutting bread and dough
  • Handle – round wooden, diameter 4.5 cm
  • Appearance – wood with engraved star pattern
  • Blade – replaceable double-sided razor blade
  • Blade Attachment – screw in the middle of the handle
  • Material – wood and stainless steel
  • Usage – sourdough bread, baguettes, rolls, and other baked goods
  • Package Contents – 1 wooden handle, 5 razor blades

Cutting the surface determines where the loaf will open during baking and gives the bread a craft appearance. With the round handle, you can make one long cut across the entire loaf, a cross, a grid, ears, or delicate decorative patterns. The blade only needs to be guided with a quick and light motion, shallow for baguettes and rolls, and deeper for larger loaves. Because the blade is double-sided, when one edge becomes dull, you simply turn it over and cut with the other side. Replacement is easy; just loosen the screw in the middle of the handle, replace the blade, and tighten the screw again. The package includes 5 razor blades, so they will last you through many baking sessions. Cut the dough just before placing it in the oven when the surface is firm after rising, and the cut will remain sharp.

The knife with a round wooden handle is appreciated by both novice and experienced home bakers who want bread that resembles that from a craft bakery. The handle made of natural wood feels pleasant to the touch and is easy to hold even with floured hands. After use, simply wipe it with a dry cloth and store it; do not soak the handle in water or wash it in a dishwasher. Store the blades in a dry place to keep them sharp. The engraved star pattern makes it a decorative piece for the kitchen and an original gift for home bakers. Along with a proofing basket and dough scraper, it is part of the essential equipment for anyone baking sourdough bread at home. When storing, take care of the sharp edge of the blade and keep it out of reach of children.

Price incl. VAT €21.35