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Home page Home page Home & Household Supplies Kitchen Cooking Kitchen Utensils Strainers & Sieves Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White
Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White
Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White 1
Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White 1
Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White 2

Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White

Whey drains into the bottom container while thick creamy yoghurt remains in the strainer. The 1100 ml capacity is sufficient for larger packs, and the lid protects the contents in the fridge. Full description
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€37.51
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Overview
Yoghurt Strainer with Removable Draining Insert and Lid, 1100 ml Capacity, Dimensions 10.8 x 9 x 17.6 cm in White

The strainer is designed for making thick Greek yoghurt from regular plain yoghurt, which is simply poured into the inner insert, covered with the lid, and left to drain in the fridge. Excess whey seeps through the fine mesh into the bottom container, while the creamy mixture with significantly higher density and protein content per serving remains in the strainer. The 1100 ml capacity accommodates a standard pack of yoghurt, and the rectangular shape measuring 10.8 x 9 x 17.6 cm fits in the fridge door or on a shelf. The lid keeps the contents covered throughout the straining process, ensuring that the yoghurt does not absorb odours from other foods and does not dry out on the surface. The bottom container is transparent, allowing you to see how much whey has drained without opening it.

  • 1100 ml capacity — sufficient for a larger pack of yoghurt or two smaller pots, eliminating the need for multiple strainings or searching for a second container.
  • Removable insert — the strainer can be removed along with the finished yoghurt, and the whey remains separately in the bottom container, which can be easily poured out.
  • Fine mesh — the perforations on the walls of the insert allow whey to pass through, while retaining the thick yoghurt mixture, which can be scooped out with a spoon.
  • Lid — the covered straining process protects the contents in the fridge from drying out and from odours of other foods stored nearby.
  • Transparent container — the amount of drained whey is visible from the outside, allowing you to monitor whether the yoghurt has reached the desired consistency.
  • Dimensions 10.8 x 9 x 17.6 cm — the narrow rectangular shape takes up less space in the fridge than a round bowl with a strainer and can be placed in the door.
  • Wide usage — the same method can be used to strain cottage cheese, prepare homemade cheese, or drain brine from canned vegetables and legumes.

Contents of the package:

  • 1x container
  • 1x draining strainer
  • 1x lid

Greek yoghurt can be prepared at home from regular plain yoghurt, which is more cost-effective than buying a ready-made product in the shop. The resulting consistency can be influenced by the duration of straining, ranging from lightly thickened yoghurt to a texture similar to cottage cheese or creamy cheese for spreads. The drained whey can be further used in baking, cocktails, or dough, so nothing needs to be poured down the sink. All three parts can be disassembled and washed separately after use, as the strainer and lid can be easily removed from the container. The white finish with a transparent container complements standard kitchen equipment, keeping the contents clearly visible in the fridge.

Price incl. VAT €37.51