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Wancle Sous Vide Immersion Cooker 1100 W LCD Touch Screen Accuracy ±0.1 °C For Containers Up to 20 L Stainless Steel IPX7 Black For Meat and Fish

Wancle Sous Vide Immersion Cooker 1100 W LCD Touch Screen Accuracy ±0.1 °C For Containers Up to 20 L Stainless Steel IPX7 Black For Meat and Fish

The immersion sous vide cooker 1100 W maintains the temperature of the water bath with an accuracy of ±0.1 °C. Timer up to 99 h 59 min and 3D water circulation for even cooking. Full description
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€141.88
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Overview
Wancle Sous Vide Immersion Cooker 1100 W LCD Touch Screen Accuracy ±0.1 °C For Containers Up to 20 L Stainless Steel IPX7 Black For Meat and Fish

The Wancle sous vide immersion cooker is designed for gentle cooking of food in a water bath at a precisely set temperature. It is a stick immersion heater that you attach to your own pot or container with water with a volume of up to 20 L. The 1100 W power ensures rapid heating and maintains the temperature with accuracy ±0.1 °C in the range of 25–90 °C. You control the cooker via the LCD touch screen, where you set both the temperature and cooking time. It is suitable for preparing steaks, chicken, fish, eggs, and vegetables.

The device features a black body with a control panel and a stainless steel lower part that is submerged in water. Simply place the food in a sealed bag, position the cooker in a pot of water, and set the temperature and time. Thanks to the constant temperature, the food is evenly heated throughout the entire volume.

  • Power 1100 W — quickly heats the water bath and maintains the set temperature throughout the cooking process. Power supply 220–240 V and 50 Hz.
  • Precise Temperature — temperature regulation in the range of 25–90 °C with an accuracy of ±0.1 °C.
  • Long Timer — cooking time is adjustable from 1 minute to 99 hours and 59 minutes, allowing for slow cooking overnight.
  • 3D Water Circulation — the circulation pump with flow rate of 7–8 l/min distributes heat evenly throughout the container and cooks quietly.
  • LCD Touch Screen — clearly displays the current temperature and remaining time, with control via touch buttons.
  • Water Resistance IPX7 — the device is protected against water ingress, which is important when cooking in a water bath.
  • Container Capacity — the cooker is designed for pots and containers with a water volume of up to 20 L.
  • Dimensions and Weight — height 33.3 cm, diameter 5.4 cm and weight 770 g.
  • Easy Operation — first set the temperature and time, then start cooking with the ON/OFF button. Pressing and holding the button for three seconds will turn the device off.
  • Safe Use — keep the water level between the MIN and MAX markings and avoid touching the hot stainless steel part during cooking.
  • Package Contents — 1 x Wancle sous vide immersion cooker.

The Wancle sous vide immersion cooker with a power of 1100 W transforms a regular pot into a precise water bath with a temperature range of 25–90 °C. The timer of up to 99 h 59 min allows for very long cooking without the need for supervision. The 3D water circulation with a flow rate of 7–8 l/min maintains a consistent temperature throughout the container. Control via the LCD touch screen is simple and clear. The device is suitable for preparing meat, fish, eggs, and vegetables in the home kitchen.

Price incl. VAT €141.88