Kohlrabi Seeds Brassica oleracea var. gongylodes 50 pcs popular cruciferous vegetable with a green round bulb for sowing in the garden
Kohlrabi is among the traditional vegetables of European gardens, cultivated for centuries for its tender bulb and excellent culinary uses. This pack contains 50 seeds, allowing you to grow your own supply of this beloved vegetable in the garden or in containers. The main edible part of the plant is the round swollen stem (bulb) of light green colour, which is harvested in various sizes depending on its use – younger bulbs for raw culinary preparation, larger ones for steaming and cooking. From the top of the bulb grow long petioles with large green leaves, which are also edible and can be used similarly to cabbage leaves. In the kitchen, kohlrabi is used in salads, stews, soups, as a side dish, and as a raw snack for the whole family.
Product features:
- Botanical identification: Brassica oleracea var. gongylodes, garden kohlrabi
- Pack size: 50 seeds
- Region of origin: breeding origin from the Mediterranean area, now grown worldwide
- Botanical family: Brassicaceae (crucifers)
- Life cycle: biennial plant, but grown as an annual
- Bulb: round swollen stem above the soil surface, light green
- Leaves: large, long-petiolate, deep green
- Taste: delicate, slightly sweet, with a hint of nuttiness
- Recommended germination temperature: 15–20 °C
- Germination time: approximately 5–10 days for fresh seeds
- Sowing time: from early spring until the end of summer, staggered every few weeks
- Sowing depth: 0.5–1 cm below the surface of the substrate
- Plant spacing: approximately 25–30 cm for full bulb development
- Substrate: fertile, well-draining garden soil
- Location: sunny to partially shaded
- Watering: regular, the bulb retains tenderness with consistent moisture
- Time to harvest: approximately 8–10 weeks from sowing
- Frost resistance: young seedlings tolerate short drops in temperature, mature plants mild frost
- Recommended uses: salads, steaming, cooking, soups, raw snacks, fried dishes
- Target group: gardeners, lovers of traditional Czech cuisine, self-sufficient growers
Contents of the package:
- 50 seeds of Brassica oleracea var. gongylodes
Growing kohlrabi can be managed even by novice gardeners – simply incorporate the seeds into loosened soil either by direct sowing in the garden or by first raising seedlings on a windowsill and transplanting them outside after the last spring frosts. For a stable harvest throughout the season, we recommend staggered sowing at intervals of 2–3 weeks, ensuring fresh bulbs at various stages of ripeness throughout the summer. The plants appreciate regular watering and light fertilisation with nitrogenous fertilisers, which keeps the bulbs crisp and juicy. For the best flavour, it is advisable to harvest the bulbs while they are still young, around the size of a tennis ball, when they retain their sweetness and tender texture. This pack of 50 kohlrabi seeds is therefore an excellent choice for anyone wishing to grow their favourite vegetable for fresh spring and summer dishes in their own garden.
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Delivery to address€1.59
Estimated delivery: 27 October – 9 November
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Rotonda Rene Descartes, Parcela 101 – Nave 3
28070 Alcala de Henares, Madrid
Spain
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About the seller
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Seller:
Jinbao Tengda Mechanical Equipment (Tianjin) Co., Ltd.
Address: No.76, District 3, Zhenbei Village, Xinkou Town, Baodi District, Tianjin, China
E-mail: 728123120@qq.com
Telephone: +86 187 6653 7872
Manufacturer:
Jinbao Tengda Mechanical Equipment (Tianjin) Co., Ltd.
Address: No.76, District 3, Zhenbei Village, Xinkou Town, Baodi District, Tianjin, China
E-mail: 728123120@qq.com
Telephone: +86 187 6653 7872
EU responsible person:
MACYSAN ADVISORS SL
Address: Calle Benito Pérez Galdós, 4, 03201 Elche, Alicante, Spain
E-mail: macysanadvisors@gmail.com
Telephone: +34 653 13 94 97
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